Napa Valley Wines 2024

 

Napa Valley Wines

Cultivating Excellence

October 3, 2024

This event took place at the Institut de tourisme et d'hôtellerie du Québec in Montreal.

It was a unique experience dedicated to cultivating excellence in the wine industry and an opportunity to discover the secrets of Napa Valley's world-renowned wines and learn from passionate experts. Napa Valley wines are synonymous with superior quality from tone of the most extraordinary wine producing regions in the world.

It was a unique experience dedicated to cultivating excellence in the wine industry and an opportunity to discover the secrets of Napa Valley's world-renowned wines and learn from passionate experts. Napa Valley wines are synonymous with superior quality from tone of the most extraordinary wine producing regions in the world.

The winemakers who were on site:

1. Amici Cellars (à la recherche d'un agent)

2. Clos du Val

3. Freemark Abbe

4. Gallica

5. Long Meadow Ranch Winery

6. Napa Cellars

7. Oleandri Wines (à la recherche d'un agent)

8. Raymond Vineyards

9. Round Pond Estate (à la recherche d'un agent)

10.Signorello Estate

11.Silver Oak

12.Silverado Vineyards

13.Stewart Cellars (à la recherche d'un agent)

14.Trefethen Family Vineyards

Here is a short photo-reportage from that event:

Stars of South Africa Wines

THE STARS OF SOUTH AFRICA

Les étoiles de l'Afrique du Sud

PIWOSA: Premium Independent Wineries of South Africa

Tasting for Professionals

June 13, 2023

This wine tasting event, held at Montreal’s Le PARLOIR - private cellars located on Guy street, was an excellent opportunity to discover the wine treasures of South Africa. The event presented the wine professionals an opportunity to get immersed in the world of South African wines and wine industry, and to get seduced by their unique aromas and tastes. It also presented unique opportunities to meet experts in the field and interact with other enthusiasts.

PIWOSA, the Premium Independent Wineries of South Africa, is a coalition of 12 leading wine producers from the diverse terroirs of the Western Cape. Founded in 2013 with a clear mission to elevate South African wines to a global level, PIWOSA has undoubtedly succeeded in this endeavour. 

United by a shared dedication to excellence, the wines made by PIWOSA members embody the diversity and quality of South African winemaking. Together, they represent the pinnacle of the country's wine industry, leaving a unique lasting impression on the global wine landscape.

Producers Present

Visit their website and learn about their vineyards and vintages:

Avondale

De Grendel

Forrester Vineyards

Glenelly

Jardin

Journey's End

Klein Constantia

Paul Cluver

Raats

Radford Dale

Springfield

The Drift

Wine deals were made during the event in a dedicated closed room, visible to all the attendees.

There was also delicious food offered to the attendee's that included smoked salmon and an octopus - feta cheese salat, very much appreciated by all the attendees.

Click on images to enlarge them.

All Photos @ Nadia Slejskova

Click here or on the title above the very first photo for this article's dedicated internet address.

SIAL Canada 2024

 
SIAL Montreal 2024

21st Edition

SIAL network’s 60th anniversary

May 15 -17, 2024

SIAL Canada:

The much awaited Salon International de l'Alimentation au Canada (SIAL Canada) that comes to Montreal every second year, had been again held this year to the Palais des congrès de Montréal. The only difference was - a very pleasant one - it was held on two levels at the Palais, whereas in the past one level was sufficient.

This 21st edition, which also marks the SIAL network’s 60th anniversary, looks back at over six decades of food innovation, and presents the new trends that are shaping the future of the food industry.

With an impressive roster of over 1,000 exhibitors and an attendance of more than 20,000 professionals, SIAL Canada is the leading agri-food business accelerator in North America. The event was a unique opportunity for food industry players to connect, learn and discover the latest trends and innovations.

This year’s edition featured 10 thematic forums, presented by Farm Credit Canada (FCC), the SIAL To Go immersive experience, interactive workshops and prestigious competitions such as SIAL Innovation, the Pitch Competition and the all-new Best Canadian Cheesemonger Competition. 

Christine Plante, founder of the Lauriers de la Gastronomie Québécoise gala, launched this year's major food Expo as the Master of Ceremonies.

Re-imagining the future

SIAL Canada broadend its horizons by focusing on industry-related knowledge sharing. Open to exhibitors and visitors alike, the Show provided a platform for dialogue and innovative ideas. Access to the conferences, previously subject to a fee, was now be free for all visitors with the purchase of a regular ticket. The new conference format included 10 thematic forums each lasting 1:45 hours, with inspiring keynotes as well as expert panels delving into hot industry topics such as packaging, innovation, trends, technology, To-Go service, retail, supply chain management and more.

Introducing SIAL Dairy

As part of the drive to adapt and to listen to industry stakeholders, SIAL Canada repositioned its "Cheese Section" by renaming it "SIAL Dairy", and highlighted its openness to all players in the dairy sector. The Show also introduced a new competition honouring the Best Canadian Cheesemonger, chaired by renowned master cheesemaker Yannick Achim. Presented for the first time in Montréal, this competition is set to become SIAL's flagship event.

Celebrating innovation

Being at the heart of the food industry also means celebrating innovation and the forward-thinking leaders who are helping to shape it. Through key events such as the Pitch Competition for start-ups, the SIAL Innovation showcase, and the new Canadian Cheesemonger Competition, the Show shined a spotlight on visionary entrepreneurs and innovations that are changing the way the food is  produced, consumed and is understood.

SIAL Canada 2024: Building business relationships

Again this year, SIAL Canada remained true to its fundamental mission of stimulating progress in the food trade, offering retailers, buyers, producers, suppliers, importers and wholesalers a dynamic platform for establishing and fostering meaningful business relationships, encounters and partnerships.

SoSIAL: A program committed to durability

To reduce food waste and promote the transfer of knowledge and skills to future generations for a more sustainable society, SIAL Canada's SoSIAL program remains committed to the community. The Show has renewed its partnership with Moisson Montréal and surplus food from the event will be donated for distribution to those in need. In addition, for every ticket sold, SIAL Canada will donate $5 to support Moisson Montréal's mission.

About SIAL Canada

SIAL Canada is part of the SIAL network, the world's leading network of trade shows dedicated to the food industry, with 10 trade shows bringing together 16,700 exhibitors and 700,000 trade visitors from over 200 countries. Established in 2001, SIAL Canada is the result of the work of three organizations, all shareholders in the event: SIAL, ADAQ (Association des détaillants en alimentation du Québec) and Groupe Export agroalimentaire Québec-Canada, in addition to receiving support from Agriculture and Agri-Food Canada (AAFC), the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and the United States Department of Agriculture (USDA).

The food packaging industry was also strongly represented this year.

Click on images to enlarge them.

All Photos @ Nadia Slejskova

SIAL website.

Click here or on the title above the very first photo for this article's dedicated internet address.