Sunday 25 March 2018

Expo Manger Santé et Vivre Vert 2018

Expo Manger Santé et Vivre Vert
21st edition

March 23 - 25, 2018

The best health food, ecology and natural health resources gathering in one location!

This annual show which already took place in Quebec city on  March 17-18 is now happening at the Montreal’s Palais-des congresplace not only in Montrealf the Expo Manger Santé et Vivre Vert, health food, The show is not only for the ecology and natural health enthusiasts but also for those who would like to find more about healthy living, ecologica, sustainable food and health products, and who would like to learn the new healthier ways of eating and being.



More than 35,000 visitors in total are expected to attend and experience this year’s spring biggest Québec health event.


His year’s participating professionals, all well-known in their field, at the next Expo Manger Santé et Vivre Vert:
 
Andréanne Martin, nutritionist
Stefano Faïta, chef, host, restaurant owner
Marie Provost, master herbalist
Jean-Yves Dionne, pharmacist, natural products expert
Anne-Marie Roynutritionist
Dr Gaétan Brouillard, doctor
Lise Guénette, naturopath

Multiple other popular guests spekers and presenters  are sharing their knowledge, experience and dynamism. The Expo, with its 5 educational stages, continues to be a platform for the sharing of knowledge and inspiration. A multitude of conferences and innovative workshops will be offered throughout the event — presenting natural and wholesome solutions to further take one’s health in one’s hands.



Ethical eco-gastronomy and eco-attitude remain at the heart of the Expo’s approach! Learn about green cuisine using local, organic and fair trade products that combine quality, flavour, and respect for the environment! Become more informed about the quality and origins of the foods and products we use — including body care, home maintenance and more!

Conscious eating has never tasted more delicious!


The 2018 edition of the Expo Manger Santé et Vivre Vert features great amounts of gourmet food tastings and innovative products to discover: seitan bread, fermented turmeric, camelina honey, cold brew coffee, vegetable-based ice cream and sorbets, chickpea milk, unpasteurized organic maple water, lacto-fermented pickles, grasshopper salt, wild blueberry and hemp bars, ready-to-use aromatherapy essential oils, activated charcoal deodorant, algae-based paint and more!



The more informed we become about what is truly at stakes in relation to our lifestyles and eating habits, the better able we will be to take care of our health! Expo Manger Santé et Vivre Vert is a not to be missed health food and personal care products event in Québec.



For more information, visit the Expo Manger Santé et Vivre Vert
expomangersante.com



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